Black Diamond Brewing

By NerdyisAdmin 2 years ago
Black Diamond Brewing

Black Diamond Brewing

Black Diamond BrewingBlack Diamond Brewing is an artisan brewery with great varieties. Located 30 miles northeast of San Francisco in Concord, CA.


White Witch IPA

It starts with a base of Pilsner and wheat malt which give it a light golden color and a subtle hint of clove and fresh cut grass. Fermented with a Belgian yeast strain to give it depth and a spicy zing. Blended in European and Pacific Northwest hops to add citrus and apricot flavors, then dry-hop it like an IPA to give a tart, bright finish. IBU: 38, ABV: 7.0%

Free Style Belgian Blonde

A complex, light drinking brew, this Belgian-style ale is brewed with ten percent malted rye. Belgian yeast creates peppery phenols and fruity esters while hops from the Pacific Northwest balance the malt sweetness. IBU: 25, ABV: 5.2%

Steep Trail Amber Ale

A deep amber beer brewed with high quality English malts and hops. Caramel sweetness and a subtle chocolate note are balanced by a pleasant bitterness. IBU: 35, ABV: 5.7%

Moesaic Session IPA

Brewed with Mosaic hops, this a lower alcohol session ale with the flavor and body of an American IPA. IBU: 38, ABV: 4.7%

Fracas Imperial Red

A complex, hop-forward beer brewed with Chinook, Simcoe, Apollo, and El Dorado hops. This strong ale has a sweet chocolate and caramel maltiness balanced by a solid bitterness and pine and floral aromas from an aggressive dry-hop. IBU: 55, ABV: 8.0%

Peak XV Imperial Porter

A smooth drinking, dark porter brewed with raw cacao nibs and hand-cut Madagascar vanilla beans. Balanced between a coffee-like bitterness and a rich malt character, this ale is deceptively drinkable for an Imperial.

Rampage Imperial IPA

Brewed with four and half pounds of hops per barrel! Amarillo, Citra, Chinook, Centennial, Millennium and Nugget hops used to give this beer plenty of bitterness and huge aromatics. It is dry-hopped 3 different times with 3 different hops for a week each. The multi-layered hopping brings rich notes of tropical fruits – mango, papaya, pineapple along with big juicy citrus and dank resinous pine. The unique fermentation produces a very balanced beer that does not reveal its big alcohol level. IBU: 85, ABV: 9.5%