Anderson Valley Brewing

By NerdyisAdmin 2 years ago
Anderson Valley Brewing

Anderson Valley Brewing

Anderson Valley BrewingAnderson Valley Brewing makes Hand-crafting authentic ales and lagers with balance and complexity and a passion for sustainable brewing practices. The Brewing also has a  barrel-aging program to include a variety of sour beers.

BEERS

Boont Amber Ale

Rich, crystal malts give this beer a deep copper hue and contribute a slight caramel sweetness while the herbal, spicy bitterness from carefully selected whole-cone hops impart a crisp, clean finish.  Hints of sun toasted grain, toffee, and fruity esters complement the mellow, noble hop aroma. IBU: 16, ABV: 5.8%

Hop Ottin’ IPA

Brewed and dry-hopped with copious amounts of Columbus and Cascade. This beer is a showcase of the bright citrusy aromas, bold grapefruit and pine-like flavors, and resiny bitterness that hop heads crave. With a brilliant, deep amber color and solid malt backbone, hints of citron, roses, and bergamot climax with a dry, herbal finish in this well-balanced interpretation of a West Coast IPA. IBU: 78, ABV: 7.8%

Barney Flats Oatmeal Stout

Deep ebony color, voluptuous mahogany head and bold, and roasty flavors.  Aromas of freshly baked bread, espresso, and dried cherries meld seamlessly with rich toffee flavors and a creamy mouth feel to create an unparalleled drinking experience. IBU: 14, ABV: 5.8%

Poleeko Pale Ale

An exceptionally flavorful and well-balanced beer. With a bright, citrus hop profile and mild malt flavors reminiscent of English biscuits, the aromas of pink grapefruit and lemon zest compliment the brisk, balanced finish.  IBU: 28, ABV: 5.0%

Heelch O’ Hops Double IPA

Brewed with a heelch* of Columbus, Chinook, and Cascade hops, our double IPA has a palate pleasing bitterness that is carefully balanced with a full-bodied malt foundation. With a deep color of polished brass and a nose that sings of pink grapefruit and redwood needles, the rich biscuit-like malt flavors intertwine with hints of vanilla, mangos, and peppercorns leading to a deep, warming finish. (*That’s Boontling for “a whole lot”) ABV: 8.7%

Brother David’s Double Abbey- Style Ale

Inspired by the classic Dubbels of Belgium, our Brother David’s Double has a dark brown body and aromas of warm cocoa, banana, and cloves. Specialty malts impart a toasted, nutty character and flavors of chocolate-covered cherries and candied fruits, while the subdued hop profile and Abbey yeast create spicy, herbal notes to compliment the warm, slightly sweet finish. Winner of a Gold Medal in the 2011 Great American Beer Festival™, Brother David’s Double is a truly complex and potent ale meant to be savored or shared with friends. IBU: 17, ABV: 9.0%

Brother David’s Triple Abbey-Style Ale

Similar to Belgian-style Strong Pales, the Tripel is often characterized by its lighter color, spicy aromatics, and complexity. Brother David’s Triple is brewed with copious amounts of pale malts as well as Belgian candi sugar, giving it a deep golden hue, medium body and rich mouth feel. The dense head gives off aromas of candied orange peel, clover honey, pears, and a hint of freshly mown fields. The fruity esters and spicy hop flavors balance the phenolic characteristics leading to a peppery, citrusy finish. IBU: 15, ABV: 10%

El Steinber Dark Lager

Midnight Wheat malt gives this complex lager its dark brown color while additions of roasted Indio-Hispano® blue corn create both a lighter body and unique, toasty flavor. German Pilsner malt and Saaz hops round out this dark lager producing a crisp, clean finish and smooth drinkability that is perfect for any occasion. IBU: 25, ABV: 5.5%