Allagash Brewing Company

By NerdyisAdmin 2 years ago
Allagash Brewing

Allagash Brewing Company

Allagash BrewingAllagash began as New England’s original Belgian-Style brewery and have grown into one of the industry’s most distinguished and well-respected brands.

BEERS

Saison

A classic Belgian farmhouse style that is golden hued, brewed with a 2-Row blend, malted rye, oats and dark Belgian candi sugar. Saison is hopped with Tettnang, Bravo and Cascade hops. Fermented with a traditional saison yeast strain with notes of spice and tropical fruit aroma. Citrus and a peppery spice dominate the flavor, which is full bodied with a remarkably dry finish. ABV: 6.1%

White

Traditional wheat beer brewed with a generous portion of wheat and spiced with coriander and Curacao orange peel; this beer is fruity, refreshing, and slightly cloudy in appearance.  ABV: 5.0%

Dubbel

Allagash Dubbel boasts a deep red color and a complex malty taste. The finish is dry with subtle hints of chocolate and nuts. The yeast asserts itself by lending a classic Belgian fruitiness. ABV: 7%

Tripel

This strong golden ale is marked by passion fruit and herbal notes in the aroma, with suggestions of banana and honey in the complex palate. The Tripel has a remarkably long and smooth finish. ABV: 9%

Black

Allagash Black is a Belgian style stout brewed with 2 Row barley, torrified wheat, oats, both roasted and chocolate malt and a generous portion of dark The Alaskan Brewing Co.caramelized candi sugar. The silky mouth feel is a great balance to the roasted character, coffee and dark chocolate notes expressed throughout this beer. ABV: 7.5%

Curieux

Made by aging Tripel Ale in Jim Beam bourbon barrels for eight weeks in cold cellars. The aged beer is then blended back with a portion of fresh Tripel. The resulting beer is soft with coconut and vanilla notes, with hints of bourbon. ABV: 11%

Sixteen Counties

Named to honor the rich tradition of farming in the sixteen counties of Maine, Sixteen Counties has a bright copper hue with aromas of lemon rind, flowers, and candied grapefruit. Brewed with malted Maine-grown barley, unmalted Maine-grown red wheat, and Maine-grown organic oats. ABV: 7.3%