Three childhood friends—living in 2 different towns—banded together with meager savings and a love of craft brewing and cider to launch 2 Towns Ciderhouse in 2010. This trinity seeks to advance the craft cider industry through mixing both old and new cider techniques and experimentation.
Clean and crisp, The BrightCider is made exclusively with fresh-pressed NW apples. ABV: 6.0%
A redheaded cider samurai sliced thousands of pounds of fresh apples and pure ginger root to craft the Ginja Ninja. ABV: 6.0%
A raw and unfiltered cider. ABV: 5.0%
The Bad Apple
Big & bold, The Bad Apple is an imperial style cider, fermented with local meadowfoam honey and aged on Oregon White Oak. Complex notes of apples and wood make the Bad Apple a NW favorite. ABV: 10.5%